What do you do with the leftover Halloween candy? I mean, assuming you are virtuous enough not to have eaten it all at once? You use it as inspiration to make cupcakes! These chocolate and peanut butter cupcakes are a great example. A perfect dessert for a Friday. Happy Sweet Treat Friday to you! Frosting, basic vanilla with organic peanut butter and chocolate flakes
While I was walking with the littles with our ginormous double stroller I found this old wooden stool out by a curb. Yes, that’s right, it was someone’s trash and I popped it on top of the stroller and strolled on. You know that old saying is true, vintage anything is my treasure. Meet my two newest free treasures, a stool and a lovely… Read more »
Red velvet cupcakes are my brother’s favorite…and isn’t the color perfect for fall? I wish we had the glorious leaves New England does right now. I made do with Central Texas fall leaves and some sugar sprinkles to decorate. My leaves are inserted in straws so they stand up nice and tall. Happy fall, ya’ll, eat a cupcake.
It has been very dreary and overcast this week, making me want to brighten up my days with happy colors. So here again are my favorite red jeans and plaid with a dash of mustard- items I wear frequently but remixed together to fight the fog. I added a brave attempt at orange lipstick. I am usually a muted lipstick girl, only occasionally foraying… Read more »
Last week I dragged the boys to the pumpkin patch to celebrate the one year pumpkinversary announcing our second pregnancy. It’s true, the time flies. I am sappy sad at the very thought. And what do you wear for a fall anniversary of any kind? Comfortable lumberjack plaid, of course. Lucky for us the weather was very warm by afternoon so we could all go… Read more »