make your own pimento cheese for a summer picnic

Summer just begs for picnics or at least food on the go, right? We love sandwiches for the park but I don’t want to indulge in store bought pimento cheese spread. It’s too mayonnaise-y and tasteless most of the time. Make your own with lower fat mayo (I use one with olive oil). This stuff is divine on crackers, toast, any sort of bread. Most little people enjoy it, hope you will soon, too!IMG_1097

1 cup grated sharp cheddar
1 cup grated Monterey Jack cheese
1/2 cup mayonnaise
3 tablespoons pimentos, chopped
pinch of salt and pepper to taste
1/2 tsp. Worcestershire sauce
Keep refrigerated, we eat within a day or two.

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